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008			150903s2013 xxu| o |||| 0|eng d
020			_a9781461491262 _99781461491262
024	7		_a10.1007/9781461491262 _2doi
035			_avtls000342675
039		9	_a201509030857 _bVLOAD _c201405050247 _dVLOAD _y201402061132 _zstaff
040			_aMX-SnUAN _bspa _cMX-SnUAN _erda
050		4	_aTP248.3
100	1		_aSimpson, Ricardo. _eautor _9304252
245	1	0	_aChemical and Bioprocess Engineering : _bFundamental Concepts for First-Year Students / _cby Ricardo Simpson, Sudhir K. Sastry.
264		1	_aNew York, NY : _bSpringer New York : _bImprint: Springer, _c2013.
300			_axx, 352 páginas 208 ilustraciones, 84 ilustraciones en color. _brecurso en línea.
336			_atexto _btxt _2rdacontent
337			_acomputadora _bc _2rdamedia
338			_arecurso en línea _bcr _2rdacarrier
347			_aarchivo de texto _bPDF _2rda
500			_aSpringer eBooks
505	0		_aIntroduction -- Fundamentals of Magnitudes, Units Systems, and Their Applications in Process Engineering -- Fundamentals of Process Control, Communication, and Instrumentation -- Learning from Nature and its Applications in Chemical and Bioprocess Engineering -- Challenging and Solving Problems with Basic Tools, Testing Student's Attitude -- A Glimpse of Thermodynamics and Transport Phenomena -- Fundamentals of Material Balances (Non-reactive Systems) -- Fundamentals of Material Balances (Reactive Systems) -- Fundamentals of Mathematical Modeling, Simulation, and Process Control -- Scale Up in Chemical and Bioprocess Engineering -- Optimization and Chemical/Bioprocess Optimization -- Basic Economic Principles and a Glimpse on How to Take a Decision Among Alternatives.
520			_aThis is a unique introductory textbook that covers all aspects of both chemical and bioprocess engineering and provides a thorough grounding in the fundamentals so that the background may be used in future work. Included are more than 400 proposed and solved exercises, each classified by its level of difficulty. Each chapter contains references and selected web pages to vividly illustrate examples. To aid the reader, each chapter is marked according to Bloom’s Taxonomy to indicate the level of attention given to each concept. About the Authors Ricardo Simpson is a Professor at the Universidad Técnica Federico Santa María, Department of Chemical and Environmental Engineering, Valparaíso, Chile. Sudhir Sastry is a Professor at The Ohio State University, Department of Food, Agricultural and Biological Engineering, Columbus, Ohio, USA.
590			_aPara consulta fuera de la UANL se requiere clave de acceso remoto.
700	1		_aSastry, Sudhir K. _eautor _9321473
710	2		_aSpringerLink (Servicio en línea) _9299170
776	0	8	_iEdición impresa: _z9781461491255
856	4	0	_uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-1-4614-9126-2 _zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
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999			_c290634 _d290634