000 04293nam a22003855i 4500
001 293207
003 MX-SnUAN
005 20230911125150.0
007 cr nn 008mamaa
008 150903s2010 au | o |||| 0|eng d
020 _a9783211997536
_99783211997536
024 7 _a10.1007/9783211997536
_2doi
035 _avtls000345544
039 9 _a201509030332
_bVLOAD
_c201405050322
_dVLOAD
_y201402061338
_zstaff
040 _aMX-SnUAN
_bspa
_cMX-SnUAN
_erda
050 4 _aQK900-989
100 1 _aKhan, Mohammad Saghir.
_eeditor.
_9325635
245 1 0 _aMicrobes for Legume Improvement /
_cedited by Mohammad Saghir Khan, Javed Musarrat, Almas Zaidi.
264 1 _aVienna :
_bSpringer Vienna :
_bImprint: Springer,
_c2010.
300 _axIx, 535 páginas
_brecurso en línea.
336 _atexto
_btxt
_2rdacontent
337 _acomputadora
_bc
_2rdamedia
338 _arecurso en línea
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
_2rda
500 _aSpringer eBooks
505 0 _aBacteria Involved in Nitrogen-Fixing Legume Symbiosis: Current Taxonomic Perspective -- Enhancing Rhizobium–Legume Symbiosis Using Signaling Factors -- Key Molecules Involved in Beneficial Infection Process in Rhizobia–Legume Symbiosis -- Recent Advances in Rhizobium–Legume Interactions: A Proteomic Approach -- Role of Ethylene and Bacterial ACC Deaminase in Nodulation of Legumes -- Microbial Biofilms: How Effective in Rhizobium–Legume Symbiosis? -- Potential of Rhizobia as Plant Growth-Promoting Rhizobacteria -- Engineering Nodulation Competitiveness of Rhizobial Bioinoculants in Soils -- Growth Promotion of Legumes by Inoculation of Rhizosphere Bacteria -- Mycorrhizosphere Interactions for Legume Improvement -- Role of Phosphate-Solubilizing Bacteria in Legume Improvement -- Legume Responses to Arbuscular Mycorrhizal Fungi Inoculation in Sustainable Agriculture -- Bacterial Biofilms: Role in Rhizobium–Legume Symbiosis -- Role of Metal Tolerant Microbes in Legume Improvement -- Legumes–Microbes Interactions Under Stressed Environments -- Role of Azospirillum in the Improvement of Legumes -- Role of Arbuscular Mycorrhizal Fungi in Nitrogen Fixation in Legumes -- Symbiotic Nitrogen Fixation in Tropical Food Grain Legumes: Current Status -- Plant Growth Promoting Rhizobacteria Improving the Legume–Rhizobia Symbiosis -- The Potential Use of Rhizobium–Legume Symbiosis for Enhancing Plant Growth and Management of Plant Diseases -- Microbial Inoculants for Sustainable Legume Production.
520 _aMicrobes for Legume Improvement comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. The role of microbes including symbiotic nitrogen fixers, asymbiotic nitrogen fixing bacteria (like Azospirillum), plant growth promoting rhizobacteria (PGPR), phosphate-solubilizing microbes, arbuscular mycorrhizal fungi and biocontrol agents in the improvement of both conventional and forage legumes growth is discussed. The role of bacterial biofilms in legume-Rhizobium interactions and metal tolerant microbes in the improvement of legumes is dealt separately. Furthermore, recent findings on the taxonomic status of rhizobia, various signal molecules affecting symbiosis, legume-pathogen and legume-rhizobial interactions and proteomic analysis of legume–microbe interactions are addressed. This volume gives a broad view of legume disease management using microbes and presents strategies for the management of cultivated legumes. It is therefore of special interest to both academics and professionals working in the field of microbiology, soil microbiology, environment microbiology, biotechnology and agronomy as well as plant protection sciences.
590 _aPara consulta fuera de la UANL se requiere clave de acceso remoto.
700 1 _aMusarrat, Javed.
_eeditor.
_9325636
700 1 _aZaidi, Almas
_9451919
710 2 _aSpringerLink (Servicio en línea)
_9299170
776 0 8 _iEdición impresa:
_z9783211997529
856 4 0 _uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-3-211-99753-6
_zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
942 _c14
999 _c293207
_d293207