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001 294088
003 MX-SnUAN
005 20160429155132.0
007 cr nn 008mamaa
008 150903s2005 gw | o |||| 0|eng d
020 _a9783540279082
_99783540279082
024 7 _a10.1007/3540279083
_2doi
035 _avtls000347059
039 9 _a201509030735
_bVLOAD
_c201404121325
_dVLOAD
_c201404091103
_dVLOAD
_y201402070923
_zstaff
040 _aMX-SnUAN
_bspa
_cMX-SnUAN
_erda
050 4 _aRS1-441
100 1 _aSeidemann, Johannes.
_eautor
_9327335
245 1 0 _aWorld Spice Plants /
_cby Johannes Seidemann.
264 1 _aBerlin, Heidelberg :
_bSpringer Berlin Heidelberg,
_c2005.
300 _aviii, 592 páginas 93 ilustraciones
_brecurso en línea.
336 _atexto
_btxt
_2rdacontent
337 _acomputadora
_bc
_2rdamedia
338 _arecurso en línea
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
_2rda
500 _aSpringer eBooks
520 _aThis book addresses the need to disseminate scientific knowledge of the complex world of spice plants to a wide audience of interest. It considers the economic usage of spices in several forms, as an ingredient for adding flavor, as a pot herb and as an additive for condiments such as ketchup, and mustard. Designed as a work of reference, it offers an easy to use systematic listing of international nomenclature. The book is aimed primarily at aroma experts in both science and industry, but also botanists, pharmacists, food chemists and dieticians will take inspiration from the book, which is also illustrated by around 100 full color photographs. - Comprehensive listing of over 1400 plants - Plant nomenclature from around the world - Arranged alphabetically for ease of reference - Exhaustive register of relevant literature for further reading
590 _aPara consulta fuera de la UANL se requiere clave de acceso remoto.
710 2 _aSpringerLink (Servicio en línea)
_9299170
776 0 8 _iEdición impresa:
_z9783540222798
856 4 0 _uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/3-540-27908-3
_zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
942 _c14
999 _c294088
_d294088