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008 150903s2013 gw | o |||| 0|eng d
020 _a9783642289804
_99783642289804
024 7 _a10.1007/9783642289804
_2doi
035 _avtls000358918
039 9 _a201509031018
_bVLOAD
_c201405070238
_dVLOAD
_y201402191543
_zstaff
040 _aMX-SnUAN
_bspa
_cMX-SnUAN
_erda
050 4 _aQD380-388
100 1 _aBraun, Dietrich.
_eautor
_9326310
245 1 0 _aPolymer Synthesis: Theory and Practice :
_bFundamentals, Methods, Experiments /
_cby Dietrich Braun, Harald Cherdron, Matthias Rehahn, Helmut Ritter, Brigitte Voit.
250 _a5th ed. 2013.
264 1 _aBerlin, Heidelberg :
_bSpringer Berlin Heidelberg :
_bImprint: Springer,
_c2013.
300 _axxvii, 402 páginas 275 ilustraciones
_brecurso en línea.
336 _atexto
_btxt
_2rdacontent
337 _acomputadora
_bc
_2rdamedia
338 _arecurso en línea
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
_2rda
500 _aSpringer eBooks
505 0 _aIntroduction -- Methods and Techniques for Synthesis, Characterization, Processing, and Modification of Polymers -- Synthesis of Macromolecules by Chain Growth Polymeriaztion -- Synthesis of Macromolecules by Step Growth Polymerization -- Modification of Macromolecular Substances -- Functional Polymers.
520 _aEmphasis is on a broad description of the general methods and processes for the synthesis, modification and characterization of macromolecules. These more fundamental chapters will be supplemented by selected and detailed experiments. In addition to the preparative aspects the book also gives the reader an impression on the relation of chemical constitution and morphology of Polymers to their properties, as well as on their application areas. Thus, an additional textbook will not be needed in order to understand the experiments. The 5th edition contains numerous changes: In recent years, so-called functional polymers which have special electrical, electronic, optical and biological properties, have gained more and more in interest. This textbook was therefore supplemented by recipes which describe the synthesis of these materials in a new chapter "Functional polymers". Together with new experiments in chapter 3,4 and 5 the book now contains more than 120 recipes that describe a wide range of macromolecules.
590 _aPara consulta fuera de la UANL se requiere clave de acceso remoto.
700 1 _aCherdron, Harald.
_eautor
_9326311
700 1 _aRehahn, Matthias.
_eautor
_9326312
700 1 _aRitter, Helmut.
_eautor
_9299584
700 1 _aVoit, Brigitte.
_eautor
_9326313
710 2 _aSpringerLink (Servicio en línea)
_9299170
776 0 8 _iEdición impresa:
_z9783642289798
856 4 0 _uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-3-642-28980-4
_zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
942 _c14
999 _c305924
_d305924