000 03105nam a22003735i 4500
001 306172
003 MX-SnUAN
005 20170705134309.0
007 cr nn 008mamaa
008 150903s2013 gw | o |||| 0|eng d
020 _a9783642335846
_99783642335846
024 7 _a10.1007/9783642335846
_2doi
035 _avtls000360273
039 9 _a201509031010
_bVLOAD
_c201405070257
_dVLOAD
_y201402201428
_zstaff
040 _aMX-SnUAN
_bspa
_cMX-SnUAN
_erda
050 4 _aHT390-395
100 1 _aMann, Stefan.
_eeditor.
_9341483
245 1 4 _aThe Future of Mountain Agriculture /
_cedited by Stefan Mann.
264 1 _aBerlin, Heidelberg :
_bSpringer Berlin Heidelberg :
_bImprint: Springer,
_c2013.
300 _avI, 176 páginas 30 ilustraciones
_brecurso en línea.
336 _atexto
_btxt
_2rdacontent
337 _acomputadora
_bc
_2rdamedia
338 _arecurso en línea
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
_2rda
490 0 _aSpringer Geography
500 _aSpringer eBooks
505 0 _aIntroduction -- Land Use and Landscape Change in the Rockies: Implications for Mountain Agriculture -- Conservation Agriculture in the Andean Highlands: Promise and Precautions -- Enhancing crop diversity and livelihood security in the Andes through the emergence of agricultural innovation systems -- The future of agriculture in the High Atlas Mountains of Morocco: The need to integrate traditional ecological knowledge -- Climate Change and the future of Mountain Farming on Mt. Kilimanjaro -- Is mountain farming no longer viable? -- The complex dynamics of farming abandonment in the Pyrenees -- Future of Mountain agriculture in the Alps -- Food Security Challenges and Agricultural Development in Tajikistan -- Impact of natural resources and infrastructure on future livelihood in mountain farming in the Himalaya region.
520 _aMountain agriculture is a socially and culturally unique system, but also a regionally important economic sector. In a globalising world, it is clear that fertile areas on all continents will always be used to produce large quantities of agricultural products in order to feed the world and, increasingly, provide biomass as a source of energy. It is far less clear, however, how land use in steep and more peripheral regions will evolve. By definition, farmland in mountain areas is more difficult to work because of steep slopes and missing accessibility. Climate conditions and poor soil quality often add to these adverse conditions. Through overcoming limited views from one region only or from one discipline, this book intends to draw a first truly international perspective on the issue of mountain farming.
590 _aPara consulta fuera de la UANL se requiere clave de acceso remoto.
710 2 _aSpringerLink (Servicio en línea)
_9299170
776 0 8 _iEdición impresa:
_z9783642335839
856 4 0 _uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-3-642-33584-6
_zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
942 _c14
999 _c306172
_d306172