000			03473nam a22003855i 4500
001			310194
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007			cr nn 008mamaa
008			150903s2009 ne | o |||| 0|eng d
020			_a9789048127733 _99789048127733
024	7		_a10.1007/9789048127733 _2doi
035			_avtls000365149
039		9	_a201509030710 _bVLOAD _c201405070407 _dVLOAD _y201402211245 _zstaff
040			_aMX-SnUAN _bspa _cMX-SnUAN _erda
050		4	_aQH541.5.S3
100	1		_aGjedrem, Trygve. _eautor _9307477
245	1	0	_aSelective Breeding in Aquaculture: An Introduction / _cby Trygve Gjedrem, Matthew Baranski.
264		1	_aDordrecht : _bSpringer Netherlands, _c2009.
300			_axiv, 221 páginas _brecurso en línea.
336			_atexto _btxt _2rdacontent
337			_acomputadora _bc _2rdamedia
338			_arecurso en línea _bcr _2rdacarrier
347			_aarchivo de texto _bPDF _2rda
490	0		_aReviews: Methods and Technologies in Fish Biology and Fisheries, _x1571-3075 ; _v10
500			_aSpringer eBooks
505	0		_aDomestication and the Application of Genetic Improvement in Aquaculture -- The Success of Selective Breeding in Aquaculture -- The Theoretical Basis for Breeding and Selection -- Initiating Breeding Programs -- Breeding Strategies -- Selection Methods -- Mating Design -- Estimation of Breeding Values -- Genotype–Environment Interaction -- Measuring Response to Selection -- Structure of Breeding Programs -- Undesirable Side Effects in Breeding Programs -- Biotechnology in Breeding Programs -- Reproduction Techniques -- Economic Benefits of Breeding Programs.
520			_aThis book provides a basic introduction to selective breeding in aquatic species, and describes the concepts behind establishing and running successful breeding programs. Although only 10% of world aquaculture production is currently based on genetically improved stocks, the dramatic gains achieved in species such as Atlantic salmon and tilapia serve to demonstrate the potential of selective breeding to improve growth, product quality, disease resistance and other commercially important traits. As increasing pressure is placed on feed, land and water resources, there is a growing need for such programs to be implemented on a large scale in aquaculture. The major objective of this book is to introduce selective breeding to a wider audience, using results of numerous studies to show that the high fecundity and genetic variation in most aquatic species can lead to rapid and dramatic improvements. Building on well-established methods based on quantitative genetic theory, the key role that molecular genetics will play in the future of aquaculture breeding is also discussed. The text was written by Trygve Gjedrem (chapters on breeding theory and planning breeding programs) and Matthew Baranski (biotechnology chapter and general contributions), scientists at one of the world’s leading food and aquaculture research institutes, Nofima Marin.
590			_aPara consulta fuera de la UANL se requiere clave de acceso remoto.
700	1		_aBaranski, Matthew. _eautor _9350814
710	2		_aSpringerLink (Servicio en línea) _9299170
776	0	8	_iEdición impresa: _z9789048127726
856	4	0	_uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-90-481-2773-3 _zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
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999			_c310194 _d310194