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008 150903s2011 ne | o |||| 0|eng d
020 _a9789400715219
_99789400715219
024 7 _a10.1007/9789400715219
_2doi
035 _avtls000366581
039 9 _a201509030703
_bVLOAD
_c201405070429
_dVLOAD
_y201402251340
_zstaff
040 _aMX-SnUAN
_bspa
_cMX-SnUAN
_erda
050 4 _aS1-S972
100 1 _aLichtfouse, Eric.
_eeditor.
_9311647
245 1 0 _aGenetics, Biofuels and Local Farming Systems /
_cedited by Eric Lichtfouse.
264 1 _aDordrecht :
_bSpringer Netherlands :
_bImprint: Springer,
_c2011.
300 _ax, 426 páginas
_brecurso en línea.
336 _atexto
_btxt
_2rdacontent
337 _acomputadora
_bc
_2rdamedia
338 _arecurso en línea
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
_2rda
490 0 _aSustainable Agriculture Reviews,
_x2210-4410 ;
_v7
500 _aSpringer eBooks
505 0 _a1. Addicted to Growth; Mr. Rudy M. Baum -- 2. Grass biomethane for agriculture and energy; Dr. Nicholas E. Korres -- 3. Genetic mechanisms enhancing plant biodiversity; Dr. Ioannis S. Tokatlidis -- 4. Integrated agri-aquaculture systems; Dr. Ariel D. Zajdband -- 5. Small RNA-mediated defensive and adaptive responses in plants; Dr. Qazi Mohd. Rizwanul Haq -- 6. Beneficial Soil Microorganisms, an Ecological Alternative for Soil Fertility Management; Dr. Claudio Altomare -- 7.  Human Labour and Green Manure, Two Overlooked Factors for Energy Analysis in Agriculture; Dr. Vito Sardo -- 8. Sustaining Indian Agriculture in the era of climate change; Dr. Bijaya Kumar Padhi -- 9. Ecological threats and agricultural opportunities of the aquatic cane-like grass Phragmites australis in wetlands; Dr. Andreas P. Mamolos -- 10. Effects of genotype, environment and management on yields and quality of black tea; Prof. P. Okinda Owuor -- 11. Biotechnology and agroforestry in Indian arid regions; Prof. K.G. Ramawat -- 12. Mutual legume intercropping for forage production in temperate regions; Dr. Branko ?upina -- 13. Alternative Farming Techniques for Sustainable Food Production; Dr. G. Poyya Moli.
520 _aSustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.
590 _aPara consulta fuera de la UANL se requiere clave de acceso remoto.
710 2 _aSpringerLink (Servicio en línea)
_9299170
776 0 8 _iEdición impresa:
_z9789400715202
856 4 0 _uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-94-007-1521-9
_zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
942 _c14
999 _c311934
_d311934