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008 150903s2011 ne | o |||| 0|eng d
020 _a9789400711006
_99789400711006
024 7 _a10.1007/9789400711006
_2doi
035 _avtls000366454
039 9 _a201509030702
_bVLOAD
_c201405070427
_dVLOAD
_y201402251336
_zstaff
040 _aMX-SnUAN
_bspa
_cMX-SnUAN
_erda
050 4 _aQD1-999
100 1 _aHefnawy, Magdy.
_eeditor.
_9353658
245 1 0 _aAdvances in Food Protection :
_bFocus on Food Safety and Defense /
_cedited by Magdy Hefnawy.
264 1 _aDordrecht :
_bSpringer Netherlands,
_c2011.
300 _axiii, 254 páginas 56 ilustraciones
_brecurso en línea.
336 _atexto
_btxt
_2rdacontent
337 _acomputadora
_bc
_2rdamedia
338 _arecurso en línea
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
_2rda
490 0 _aNATO Science for Peace and Security Series A: Chemistry and Biology,
_x1874-6489
500 _aSpringer eBooks
505 0 _aPreface -- NATO-SPS Pilot Study on Food Chain Security: Finding and Recommendations -- Food Safety and Bioterrorism from Public Health Perspective -- Food Safety: the Global Problem as a Challenge for Future Initiatives and Activities.-Solidarity Principle as A System Tool for Mitigation of Flood Impacts / Scope and Effectiveness in Western Balkan Countries: An Issue for Investigation -- Higher Risks of Health Problems for Radio-Contaminated Food Consumption by Human Population.-Chemical Pollutants Threatening Food Safety and Security: an Overview -- Defending the Safety of the Global Food System from Intentional Contamination in a Changing Market -- Establishing Database for Food Products and Ingredients to Strengthen Readiness in Food Terrorism Attack -- An Introduction to Traceability for Processed Foods.-Availability of Shelf Stable Foods During Crises -- Different Mycotoxin Inactivation Applications in Foods and Feeds and Their Inactivation Mechanisms -- Pulsed Electric Field Processing to Better Preserve Health Related Compounds -- Emerging Risks Related to Food Technology.
520 _aThe global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the prevention of, and response to deliberate contamination by microbial or chemical substances. Minimization of health and economic risks following a terrorist act or unintentional contamination is likewise discussed. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.
590 _aPara consulta fuera de la UANL se requiere clave de acceso remoto.
710 2 _aSpringerLink (Servicio en línea)
_9299170
776 0 8 _iEdición impresa:
_z9789400710993
856 4 0 _uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-94-007-1100-6
_zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
942 _c14
999 _c312143
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