000			03190nam a22003855i 4500
001			312665
003			MX-SnUAN
005			20160429160606.0
007			cr nn 008mamaa
008			150903s2013 ne | o |||| 0|eng d
020			_a9789086867684 _99789086867684
024	7		_a10.3920/9789086867684 _2doi
035			_avtls000366186
039		9	_a201509030700 _bVLOAD _c201405070521 _dVLOAD _y201402251329 _zstaff
040			_aMX-SnUAN _bspa _cMX-SnUAN _erda
050		4	_aQH301-705
100	1		_aCoudel, E. _eeditor. _9354502
245	1	0	_aRenewing innovation systems in agriculture and food : _bHow to go towards more sustainability? / _cedited by E. Coudel, H. Devautour, C. T. Soulard, G. Faure, B. Hubert.
264		1	_aWageningen : _bWageningen Academic Publishers : _bImprint: Wageningen Academic Publishers, _c2013.
300			_aApprox. 240 páginas 7 ilustraciones, 5 ilustraciones en color. _brecurso en línea.
336			_atexto _btxt _2rdacontent
337			_acomputadora _bc _2rdamedia
338			_arecurso en línea _bcr _2rdacarrier
347			_aarchivo de texto _bPDF _2rda
500			_aSpringer eBooks
520			_aPresent-day society asks more from agriculture than just the production of food. Agriculture is now required to be concerned with the quality of food, ecosystem services, inclusion of marginalized populations, revitalization of rural territories, energy production, etc. This opening up of the future of agriculture encourages rural actors to experiment with new farming systems, using imagination, creativity and determination to replace dominant models. At the same time, low-cost mass-production systems continue on their way, with promises of a future based on green technologies. In this discussion it is important to consider what kind of sustainable development societies really want. Which innovations will help in achieving these developments? What role can research and public policies play in supporting the emergence of these innovations? This book takes the debate beyond the purely technical options and considers social and institutional innovations as well. It demonstrates that innovation is the result of a confrontation between visions of actors who often have divergent interests. There is no single path towards sustainable development and we must find ways to encourage the emergence and co-existence of different types of agriculture and food systems. The success of transitions will not only depend on our capacity to rethink existing models, but especially on our willingness to embark on a creative learning process from which we will inevitably emerge transformed.
590			_aPara consulta fuera de la UANL se requiere clave de acceso remoto.
700	1		_aDevautour, H. _eeditor. _9354503
700	1		_aSoulard, C. T. _eeditor. _9354504
700	1		_aFaure, G. _eeditor. _9354505
700	1		_aHubert, B. _eeditor. _9354506
710	2		_aSpringerLink (Servicio en línea) _9299170
856	4	0	_uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.3920/978-90-8686-768-4 _zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
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999			_c312665 _d312665