000			06680nam a22003855i 4500
001			313912
003			MX-SnUAN
005			20160429160723.0
007			cr nn 008mamaa
008			150903s2013 ne | o |||| 0|eng d
020			_a9789400746824 _99789400746824
024	7		_a10.1007/9789400746824 _2doi
035			_avtls000367333
039		9	_a201509030714 _bVLOAD _c201405070440 _dVLOAD _y201402251617 _zstaff
040			_aMX-SnUAN _bspa _cMX-SnUAN _erda
050		4	_aQK1-989
100	1		_aZhang, Guoping. _eeditor. _9304353
245	1	0	_aAdvance in Barley Sciences : _bProceedings of 11th International Barley Genetics Symposium / _cedited by Guoping Zhang, Chengdao Li, Xu Liu.
264		1	_aDordrecht : _bSpringer Netherlands : _bImprint: Springer, _c2013.
300			_axiii, 460 páginas 92 ilustraciones, 35 ilustraciones en color. _brecurso en línea.
336			_atexto _btxt _2rdacontent
337			_acomputadora _bc _2rdamedia
338			_arecurso en línea _bcr _2rdacarrier
347			_aarchivo de texto _bPDF _2rda
500			_aSpringer eBooks
505	0		_aEvolution of Wild Barley and Barley Improvement -- Genetic Diversity in Latvian Spring Barley Association Mapping Population -- Genome-Wide Association Mapping of Malting Quality Traits in Relevant Barley Germplasm in Uruguay -- The “Italian” Barley Genetic Mutant Collection: Conservation, Development of New Mutants and Use -- ?-Amylase Allelic Variation in Domesticated and Wild Barley -- Novel Genes from Wild Barley Hordeum spontaneum for Barley Improvement -- The Distribution of the Hordoindoline Genes and Identification of Puroindoline b–2 Yariant Gene Homologs in the Genus Hordeum -- Exploiting and Utilizing the Novel Annual Wild Barley Germplasms on the Qing-Tibetan Plateau -- Agronomic and Quality Attributes of Worldwide Primitive Barley Subspecies -- Differences between Steely and Mealy Barley Samples Associated with Endosperm Modification -- Genotypic Difference in Molecular Spectral Features of Cellulosic Compounds and Nutrient Supply in Barley: A Review -- Use of Barley Flour to Lower the Glycemic Index of Food: Air Classification ?-Glucan-Enrichment and Postprandial Glycemic Response after Consumption of Bread Made with Barley?-Glucan-Enriched Flour Fractions -- Food Preparation from Hulless Barley in Tibet -- Screening Hulless Barley Mutants for Potential Use in Grain Whisky Distilling -- Natural Variation in Grain Iron and Zinc Concentrations of Wild Barley, Hordeum spontaneum,Populations from Israel -- Genes Controlling Low Phytic Acid in Plants: Identifying Targets for Barley Breeding -- Correlation Analysis of Functional Components of Barley Grain -- Genome-Wide Association Mapping Identifies Disease Resistance QTLs in Barley Germplasm from Latin America -- The CC-NB-LRR-Type Rdg2a Resistance Gene Evolved’ through Recombination and Confers Immunity to the Seed-Borne Barley Leaf Stripe Pathogen in the Absence of Hypersensitive Cell Death -- Increased Auxin Content and Altered Auxin Response in Barley Necrotic Mutant nec1 -- Vulnerability of Cultivated and Wild Barley to African Stem Rust Race TTKSK -- Genome-Wide Association Mapping Reveals Genetic Architecture of Durable Spot Blotch Resistance in US Barley Breeding Germplasm -- Genetic Fine Mapping of a Novel Leaf Rust Resistance Gene and a Barley Yellow Dwarf Virus Tolerance(BYDV) Introgressed from Hordeum Bulbosum by the Use of the 9K iSelect Chip -- A major QTL Controlling Adult Plant Resistance for Barley Leaf Rust -- Large Population with Low Marker Density Verse Small Population with High Marker Density for QTL Mapping: A Case Study for Mapping QTL Controlling Barley Net Blotch Resistance -- “Deep Phenotyping” of Early Plant Response to Abiotic Stress Using Non-invasive Approaches in Barley -- Barley Adaptation: Teachings from Landraces will Help to Respond to Climate Change -- Development of Recombinant Chromosome SubstitutionLines for Aluminium Tolerance in Barley -- New and Renewed Breeding Methodology -- Barley in Tropical Areas: The Brazilian Experience -- Performance and Yield Components of Forage Barley Grown under Harsh Environmental Conditions of Kuwait -- Variability of Spring Barley Traits Essential for Organic Farming in Association Mapping Population -- Barley Production and Breeding in Europe: Modern Cultivars Combine Disease Resistance, Malting Quality and High Yield -- Variation in Phenological Development of Winter Barley -- Leaf Number and Thermal Requirements for Leaf Development in Winter Barley -- Characterization of the Barley (Hordeum vulgare L.) miRNomea: A Computational-Based Update on MicroRNAs and Their Targets -- The Construction of Molecular Genetic Map of Barley Using SRAP Markers -- Phenotypic Evaluation of Spring Barley RIL Mapping Populations for Pre-Harvest Sprouting, Fusarium Head Blight and ?-Glucans -- Molecular Mechanisms for Covered vs. Naked Caryopsis in Barley.
520			_aAdvance in barley sciences presents the latest developments in barley sciences. It collects 39 papers submitted to the 11th International Barley Genetics Symposium, and covers all presentation sessions of the conference, i.e., barley development and economy, utilization of germplasm, genetic resources and genetic stocks, end-uses, biotic stress tolerance, abiotic stresses, new and renewed breeding methodology, barley physiology, breeding success stories, barley genomics and all other ‘-omics.’ Th e information will be useful for barley breeders, brewers, biochemists, molecular geneticists and biotechnologists. Th is book may also serve as reference text for students and scientists engaged in barley research. Dr. Guoping Zhang is a barley breeder and crop physiologist at the Department of Agronomy, Zhejiang University, China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder at the Department of Agriculture and Food, Western Australia, Australia. He is also an adjunct professor at Murdoch University of Australia and Zhejiang University. Dr. Xu Liu, a member of the China Academy of Engineering, is a plant resources researcher at the Chinese Academy of Agricultural Sciences.
590			_aPara consulta fuera de la UANL se requiere clave de acceso remoto.
700	1		_aLi, Chengdao. _eeditor. _9335931
700	1		_aLiu, Xu. _eeditor. _9356333
710	2		_aSpringerLink (Servicio en línea) _9299170
776	0	8	_iEdición impresa: _z9789400746817
856	4	0	_uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-94-007-4682-4 _zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
942			_c14
999			_c313912 _d313912