000 02488nam a22003375i 4500
001 314650
003 MX-SnUAN
005 20160429160803.0
007 cr nn 008mamaa
008 160108s2014 xxk| s |||| 0|eng d
020 _a9781447165002
_9978-1-4471-6500-2
035 _avtls000414614
039 9 _y201601081053
_zstaff
050 4 _aRM1-950
245 1 0 _aToxicants in food packaging and household plastics :
_bexposure and health risks to consumers /
_cedited by Suzanne M. Snedeker.
264 1 _aLondon :
_bSpringer London :
_bSpringer,
_c2014.
300 _ax, 310 páginas :
_b20 ilustraciones, 7 ilustraciones en color.
336 _atexto
_btxt
_2rdacontent
337 _acomputadora
_bc
_2rdamedia
338 _arecurso en línea
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
_2rda
490 0 _aMolecular and Integrative Toxicology,
_x2168-4219
500 _aSpringer eBooks
505 0 _aHuman Health Effects of Bisphenol A -- Phthalates in Food Packaging, Consumer Products, and Indoor Environments -- Brominated Flame Retardants and Their Replacements in Food Packaging and Household Products – Uses, Human Exposure, and Health Effects -- Nanoparticles in Polymer Nanocomposite Food Contact Materials – Uses, Potential Release, and Emerging Toxicological Concerns -- The Alkylphenols Nonylphenol and Octylphenol in Food Contact Materials and Household Products – Exposure and Health Risk Considerations -- Benzophenone UV-Photoinitiators Used in Food Packaging – Potential for Human Exposure and Health Risk Considerations -- Perfluorinated Compounds in Food Contact Materials -- Antimony in Food Contact Materials and Household Plastics – Uses, Exposure and Health Risk Considerations -- Lead in Household Products -- Methylnaphthalene in Food Packaging and Cadmium in Food Packaging and Household Items – Overview of Exposure, Toxicology, Regulatory Aspects, and Research Needs -- Food Contact Materials: Practices, Agencies and Challenges.          .
590 _aPara consulta fuera de la UANL se requiere clave de acceso remoto.
700 1 _aSnedeker, Suzanne M,
_eeditor.
_9357190
710 2 _aSpringerLink (Servicio en línea)
_9299170
776 0 8 _iEdición impresa:
_z9781447164999
856 4 0 _uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-1-4471-6500-2
_zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
942 _c14
999 _c314650
_d314650