000			02016nam a22003615i 4500
001			315244
003			MX-SnUAN
005			20160429160833.0
007			cr nn 008mamaa
008			160108s2015 xxu| s |||| 0|eng d
020			_a9781493928361 _9978-1-4939-2836-1
035			_avtls000415821
039		9	_y201601081112 _zstaff
050		4	_aTP248.65.F66
245	1	0	_aHyperspectral imaging technology in food and agriculture / _cedited by Bosoon Park, Renfu Lu.
250			_a1st ed. 2015.
264		1	_aNew York, NY : _bSpringer New York : _bSpringer, _c2015.
300			_ax, 403 páginas : _b147 ilustraciones, 110 ilustraciones en color.
336			_atexto _btxt _2rdacontent
337			_acomputadora _bc _2rdamedia
338			_arecurso en línea _bcr _2rdacarrier
347			_aarchivo de texto _bPDF _2rda
490	0		_aFood Engineering Series, _x1571-0297
500			_aSpringer eBooks
505	0		_aIntroduction to Image and Spectral Analysis Techniques -- Basics of Image Analysis -- Basics of Spectroscopic Analysis -- Hyperspectral Image Processing Methods -- Classification and Prediction Methods -- Safety Inspection of Plant Products -- Food Pathogen Detection -- Food Optical Property Characterization -- Quality Evaluations of Animal Products -- Plant Health Detection and Monitoring -- Precision Agriculture -- Real-time Hyperspectral Imaging -- LCTF Hyperspectral Imaging for Vegetable Quality Evaluation -- AOTF Hyperspectral Imaging for Foodborne Pathogen Detection.
590			_aPara consulta fuera de la UANL se requiere clave de acceso remoto.
700	1		_aPark, Bosoon, _eeditor. _9357879
700	1		_aLu, Renfu, _eeditor. _9357880
710	2		_aSpringerLink (Servicio en línea) _9299170
776	0	8	_iEdición impresa: _z9781493928354
856	4	0	_uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-1-4939-2836-1 _zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
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999			_c315244 _d315244