000 | 02196nam a22003495i 4500 | ||
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001 | 315957 | ||
003 | MX-SnUAN | ||
005 | 20160429160913.0 | ||
007 | cr nn 008mamaa | ||
008 | 160108s2014 gw | s |||| 0|eng d | ||
020 |
_a9783319061214 _9978-3-319-06121-4 |
||
035 | _avtls000417003 | ||
039 | 9 |
_y201601081126 _zstaff |
|
050 | 4 | _aTA177.4-185 | |
245 | 1 | 0 |
_aE-commerce platform acceptance : _bsuppliers, retailers, and consumers / _cedited by Ewelina Lacka, Hing Kai Chan, Nick Yip. |
264 | 1 |
_aCham : _bSpringer International Publishing : _bSpringer, _c2014. |
|
300 |
_aviii, 189 páginas : _b16 ilustraciones, 10 ilustraciones en color. |
||
336 |
_atexto _btxt _2rdacontent |
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337 |
_acomputadora _bc _2rdamedia |
||
338 |
_arecurso en línea _bcr _2rdacarrier |
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347 |
_aarchivo de texto _bPDF _2rda |
||
500 | _aSpringer eBooks | ||
505 | 0 | _aSuppliers -- Electronic supply chain management tools in international business: Evidence from Austrian food clusters -- Challenges to the Adoption of E-commerce Technology for Supply Chain Management in a Developing Economy: A Focus on Nigerian SMEs -- Rationalising the Security Concern of Cloud Enabled E-Commerce in the Supply Chain Context -- Retailers -- Reverse Auctions: Emerging from the Shadows? -- The Internet as a Small Business e-Commerce Ecosystem -- A Retailer Perspective of E-commerce Brand Management -- Consumers -- Online Shopping and Human Factors -- Culture dependent benefits of e-commerce: a consumer perspective -- HCI and Usability Principles and Guidelines in the Website Development Process: An International Perspective. | |
590 | _aPara consulta fuera de la UANL se requiere clave de acceso remoto. | ||
700 | 1 |
_aLacka, Ewelina, _eeditor. _9358940 |
|
700 | 1 |
_aChan, Hing Kai, _eeditor. _9315256 |
|
700 | 1 |
_aYip, Nick, _eeditor. _9358941 |
|
710 | 2 |
_aSpringerLink (Servicio en línea) _9299170 |
|
776 | 0 | 8 |
_iEdición impresa: _z9783319061207 |
856 | 4 | 0 |
_uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-3-319-06121-4 _zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL) |
942 | _c14 | ||
999 |
_c315957 _d315957 |