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| 005 | 20160429161117.0 | ||
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| 008 | 160111s2015 gw | s |||| 0|eng d | ||
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_a9783319116716 _9978-3-319-11671-6 |
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| 035 | _avtls000418899 | ||
| 039 | 9 |
_y201601110908 _zstaff |
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| 050 | 4 | _aD1-DX301 | |
| 100 | 1 |
_aShephard, Roy J, _eautor. _9362019 |
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| 245 | 1 | 3 |
_aAn illustrated history of health and fitness, from pre-history to our post-modern world / _cRoy J. Shephard. |
| 264 | 1 |
_aCham : _bSpringer International Publishing : _bSpringer, _c2015. |
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| 300 |
_axxii, 1077 páginas : _b422 ilustraciones, 252 ilustraciones en color. |
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| 336 |
_atexto _btxt _2rdacontent |
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| 337 |
_acomputadora _bc _2rdamedia |
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| 338 |
_arecurso en línea _bcr _2rdacarrier |
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_aarchivo de texto _bPDF _2rda |
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| 490 | 0 |
_aStudies in History and Philosophy of Science, _x0929-6425 ; _v39 |
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| 500 | _aSpringer eBooks | ||
| 505 | 0 | _aChapter 1: Health and Fitness in Prehistory, Including Inferences from the Current Lifestyle of Indigenous Populations -- Chapter 2: Examples of Early City Life from Ancient Assyria, Babylon, Egypt, Israel, India and China: Health as a Gift of the Gods -- Chapter 3: Legacies of the Classical Era: Minoa, Greece and Rome; a Recognition of Material Causes of Poor Health and Fitness -- Chapter 4: The Middle Ages: Monasteries, Medical Schools and the Dawn of State Health Care -- Chapter 5: The Renaissance: The Dawn of Scientific Enquiry into Health and Fitness -- Chapter 6: The Enlightenment: The Impact of Reason and Religion upon Health and Fitness in a Period of Urban Growth and Industrialization -- Chapter 7: The Victorian Era: The Birth of Scientific Societies and Blossoming of Public Health -- Chapter 8: The Modern Era: Blossoming of the Olympic Movement and the Conquest of Acute Disease -- Chapter 9: The Post-Modern Era: Chronic Disease and the Onslaught upon a Sedentary Lifestyle -- Chapter 10: Future Directions in Health and Fitness. | |
| 590 | _aPara consulta fuera de la UANL se requiere clave de acceso remoto. | ||
| 710 | 2 |
_aSpringerLink (Servicio en línea) _9299170 |
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| 776 | 0 | 8 |
_iEdición impresa: _z9783319116709 |
| 856 | 4 | 0 |
_uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-3-319-11671-6 _zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL) |
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