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| 001 | 318771 | ||
| 003 | MX-SnUAN | ||
| 005 | 20160429161206.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 160108s2015 gw | s |||| 0|eng d | ||
| 020 |
_a9783319106113 _9978-3-319-10611-3 |
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| 035 | _avtls000418454 | ||
| 039 | 9 |
_y201601081154 _zstaff |
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| 050 | 4 | _aTP248.65.F66 | |
| 245 | 1 | 0 |
_aHigh pressure fluid technology for green food processing / _cedited by Tiziana Fornari, Roumiana P. Stateva. |
| 264 | 1 |
_aCham : _bSpringer International Publishing : _bSpringer, _c2015. |
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| 300 |
_ax, 517 páginas : _b106 ilustraciones, 36 ilustraciones en color. |
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| 336 |
_atexto _btxt _2rdacontent |
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| 337 |
_acomputadora _bc _2rdamedia |
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| 338 |
_arecurso en línea _bcr _2rdacarrier |
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| 347 |
_aarchivo de texto _bPDF _2rda |
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| 490 | 0 |
_aFood Engineering Series, _x1571-0297 |
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| 500 | _aSpringer eBooks | ||
| 505 | 0 | _a1. High Pressure Phase Equilibria Measurement for Mixtures Comprising Food Substances -- 2. High Pressure Phase Equilibria Engineering -- 3. Mass Transfer Models for Supercritical Fluid Extraction.- 4. Thermophysical Properties of Pure Substances in the Context of Sustainable High Pressure Food Processes Modelling.- 5. Particle Formation of Food Ingredients by Supercritical Fluid Technology.- 6. Enzymatic Reactions in Supercritical Fluids -- 7. Advances in Analytical and Preparative Supercritical Fluid Chromatography. Food and Nutraceutical Applications -- 8. Direct and Indirect Applications of Sub- and Supercritical Water in Food-Related Analysis -- 9. Supercritical Fluid Processing for the Recovery of Bioactive Compounds from Food Industry By-Products -- 10. Supercritical Fluid Extraction of Compounds from Spices and Herbs.- 11. Supercritical Fluid Extraction of Carotenoids.- 12. Lipid Processing and Lipase Activity under High Pressure Conditions -- 13. Development of Multiple Unit-Fluid Processes and Bio-Refineries Using Critical Fluids -- 14. Prospective and Opportunities of High Pressure Processing in the Food, Nutraceutical and Pharmacy Market. | |
| 590 | _aPara consulta fuera de la UANL se requiere clave de acceso remoto. | ||
| 700 | 1 |
_aFornari, Tiziana, _eeditor. _9362811 |
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| 700 | 1 |
_aStateva, Roumiana P, _eeditor. _9362812 |
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| 710 | 2 |
_aSpringerLink (Servicio en línea) _9299170 |
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| 776 | 0 | 8 |
_iEdición impresa: _z9783319106106 |
| 856 | 4 | 0 |
_uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-3-319-10611-3 _zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL) |
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_c318771 _d318771 |
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