| 000 | 02666nam a22003495i 4500 | ||
|---|---|---|---|
| 001 | 318929 | ||
| 003 | MX-SnUAN | ||
| 005 | 20160429161219.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 160111s2015 gw | s |||| 0|eng d | ||
| 020 |
_a9783319135960 _9978-3-319-13596-0 |
||
| 035 | _avtls000419498 | ||
| 039 | 9 |
_y201601110916 _zstaff |
|
| 050 | 4 | _aTP248.65.F66 | |
| 245 | 1 | 0 |
_aFood nanoscience and nanotechnology / _cedited by Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López. |
| 264 | 1 |
_aCham : _bSpringer International Publishing : _bSpringer, _c2015. |
|
| 300 |
_axviii, 300 páginas : _b90 ilustraciones, 57 ilustraciones en color. |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_acomputadora _bc _2rdamedia |
||
| 338 |
_arecurso en línea _bcr _2rdacarrier |
||
| 347 |
_aarchivo de texto _bPDF _2rda |
||
| 490 | 0 |
_aFood Engineering Series, _x1571-0297 |
|
| 500 | _aSpringer eBooks | ||
| 505 | 0 | _a1. Introduction.- 2. Tools for the Study of Nanostructures.- 3. Development of Food Nanostructures by Electrospinning.- 4. Polysaccharide-Based Nanoparticles.- 5. Protein-Based Nanoparticles.- 6. Indentation Technique: Overview and Applications in Food Science -- 7. Lipid Matrices for Nanoencapsulation in Food: Liposomes and Lipid Nanoparticles -- 8. High Shear Methods to Produce Nano-Sized Food Related to Dispersed Systems.- 9. Hydrodynamic Characterization of the Formation of Alpha-Tocopherol Nanoemulsions in a Microfluidizer -- 10. Role of Surfactants and Their Applications in Structured Nanosized Systems.- 11. Food Nano and Micro Conjugated Systems: the Case of Albumin-Capsaicin -- 12. Polymer Nanocomposites for Food Packaging Applications -- 13. Nanobiosensors in Food Science and Technology -- 14. Carbon Nanotubes and Their Potential Applications in Developing Electrochemical Biosensors for Detection of Analytes in Food -- 15. Safety Studies of Metal Oxides Nanoparticles Used in the Food Industry -- 16. Multiscale and Nanostructural Approach to Fruits Stability -- 17. Modulating Oxidative Stress: a Nanotechnology Perspective for Cationic Peptides. . | |
| 590 | _aPara consulta fuera de la UANL se requiere clave de acceso remoto. | ||
| 700 | 1 |
_aHernández-Sánchez, Humberto, _eeditor. _9363031 |
|
| 700 | 1 |
_aGutiérrez-López, Gustavo Fidel, _eeditor. _9363032 |
|
| 710 | 2 |
_aSpringerLink (Servicio en línea) _9299170 |
|
| 776 | 0 | 8 |
_iEdición impresa: _z9783319135953 |
| 856 | 4 | 0 |
_uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-3-319-13596-0 _zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL) |
| 942 | _c14 | ||
| 999 |
_c318929 _d318929 |
||