000 02272nam a22003495i 4500
001 319516
003 MX-SnUAN
005 20160429161304.0
007 cr nn 008mamaa
008 160111s2016 gw | s |||| 0|eng d
020 _a9783319197678
_9978-3-319-19767-8
035 _avtls000421421
039 9 _y201601110959
_zstaff
050 4 _aTJ265
245 1 0 _aDrying and energy technologies /
_cedited by J.M.P.Q. Delgado, A. Gilson Barbosa de Lima.
264 1 _aCham :
_bSpringer International Publishing :
_bSpringer,
_c2016.
300 _avi, 228 páginas :
_b84 ilustraciones, 48 ilustraciones en color.
336 _atexto
_btxt
_2rdacontent
337 _acomputadora
_bc
_2rdamedia
338 _arecurso en línea
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
_2rda
490 0 _aAdvanced Structured Materials,
_x1869-8433 ;
_v63
500 _aSpringer eBooks
505 0 _a1 Drying of Bioproducts: Quality and Energy Aspects.- 2 Intermittent Drying: Fundamentals, Modeling and Applications.- 3 Clay Products Convective Drying: Foundations, Modeling and Applications.- 4 Use of Ultrasound in the Distilled Water Pretreament and Convective Drying of Pineapple -- 5 Drying Process in Electromagnetic Fields.- 6 Heat and Mass Transfer, Energy and Product Quality Aspects in Drying Processes Using Infrared Radiation -- 7 Dynamic Drying Variables Evolution in Membrane Structure.- 8 Technical Innovation in Dehydration Process for Wine Quality -- 9 Production of Energy – The Second Generation Ethanol and Prospects.- 10 Effective modelling of Phenomena in Over-Moisture Zone Existing in Porous Sand Mould Subjected to Thermal Shock -- 11 Optimization of Pulsed Vacuum Osmotic Dehydration of Sliced Tomato.
590 _aPara consulta fuera de la UANL se requiere clave de acceso remoto.
700 1 _aDelgado, J.M.P.Q,
_eeditor.
_9343129
700 1 _aBarbosa de Lima, A. Gilson,
_eeditor.
_9363826
710 2 _aSpringerLink (Servicio en línea)
_9299170
776 0 8 _iEdición impresa:
_z9783319197661
856 4 0 _uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-3-319-19767-8
_zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
942 _c14
999 _c319516
_d319516