000 01944nam a22003375i 4500
001 321133
003 MX-SnUAN
005 20160429161449.0
007 cr nn 008mamaa
008 160111s2015 gw | s |||| 0|eng d
020 _a9783319183657
_9978-3-319-18365-7
035 _avtls000420995
039 9 _y201601110953
_zstaff
050 4 _aQP356.3
245 1 0 _aNatural compounds as therapeutic agents for amyloidogenic diseases /
_cedited by Neville Vassallo.
264 1 _aCham :
_bSpringer International Publishing :
_bSpringer,
_c2015.
300 _avii, 163 páginas :
_b41 ilustraciones, 26 ilustraciones en color.
336 _atexto
_btxt
_2rdacontent
337 _acomputadora
_bc
_2rdamedia
338 _arecurso en línea
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
_2rda
490 0 _aAdvances in Experimental Medicine and Biology,
_x0065-2598 ;
_v863
500 _aSpringer eBooks
505 0 _aOlive Oil Phenols as Promising Multi-targeting Agents against Alzheimer's disease -- Alzheimer’s disease, Drosophila melanogaster and Polyphenols -- Biflavonoids as Potential Small Molecule Therapeutics for Alzheimer’s disease -- Natural Phenolic Compounds as Therapeutic and Preventive Agents for Cerebral Amyloidosis.- Brain Food for Alzheimer-free Ageing: Focus on Herbal Medicines -- Tea Polyphenols in Parkinson’s disease -- The Effect of (-)-Epigallo-catechin-(3)-gallate on Amyloidogenic Proteins Suggests a Common Mechanism.
590 _aPara consulta fuera de la UANL se requiere clave de acceso remoto.
700 1 _aVassallo, Neville,
_eeditor.
_9366043
710 2 _aSpringerLink (Servicio en línea)
_9299170
776 0 8 _iEdición impresa:
_z9783319183640
856 4 0 _uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-3-319-18365-7
_zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
942 _c14
999 _c321133
_d321133