000			02143nam a22003375i 4500
001			323423
003			MX-SnUAN
005			20160429161637.0
007			cr nn 008mamaa
008			160111s2014 gw | s |||| 0|eng d
020			_a9783642550133 _9978-3-642-55013-3
035			_avtls000423551
039		9	_y201601111042 _zstaff
050		4	_aQR1-502
245	1	0	_aMolecular mechanisms in yeast carbon metabolism / _cedited by Jure Piškur, Concetta Compagno.
264		1	_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg : _bSpringer, _c2014.
300			_aviii, 326 páginas : _b42 ilustraciones, 28 ilustraciones en color.
336			_atexto _btxt _2rdacontent
337			_acomputadora _bc _2rdamedia
338			_arecurso en línea _bcr _2rdacarrier
347			_aarchivo de texto _bPDF _2rda
500			_aSpringer eBooks
505	0		_aIntroduction to Carbon Metabolism in Yeast -- Glucose Sensing and Signal Transduction in Saccharomyces cerevisiae -- Anaerobic Carbon Metabolism of Saccharomyces cerevisiae -- Systems Biology: Developments and Applications -- Comparative Genomics and Evolutionary Genetics of Yeast Carbon Metabolism -- Similarities and Differences Between Cancer and Yeast Carbohydrate Metabolism -- Carbon Metabolism in Pathogenic Yeasts (Especially Candida): The Role of Cell Wall Metabolism in Virulence -- Molecular Mechanisms in Yeast Carbon Metabolism: Lipid Metabolism and Lipidomics -- Molecular Mechanisms in Yeast Carbon Metabolism: Bioethanol and Other Biofuels -- Wine, Beer and Cider: Unravelling the Aroma Profile -- Production of Metabolites and Heterologous Proteins.
590			_aPara consulta fuera de la UANL se requiere clave de acceso remoto.
700	1		_aPiskur, Jure, _eeditor. _9186247
700	1		_aCompagno, Concetta, _eeditor. _9368939
710	2		_aSpringerLink (Servicio en línea) _9299170
776	0	8	_iEdición impresa: _z9783642550126
856	4	0	_uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-3-642-55013-3 _zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
942			_c14
999			_c323423 _d323423