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008 | 160111s2015 ii | s |||| 0|eng d | ||
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_a9788132222620 _9978-81-322-2262-0 |
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039 | 9 |
_y201601111128 _zstaff |
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050 | 4 | _aTP248.65.F66 | |
245 | 1 | 0 |
_aValue addition of horticultural crops: recent trends and future directions / _cedited by Amit Baran Sharangi, Suchand Datta. |
264 | 1 |
_aNew Delhi : _bSpringer India : _bSpringer, _c2015. |
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300 |
_axiv, 342 páginas : _b18 ilustraciones, 7 ilustraciones en color. |
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_atexto _btxt _2rdacontent |
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_acomputadora _bc _2rdamedia |
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_arecurso en línea _bcr _2rdacarrier |
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_aarchivo de texto _bPDF _2rda |
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500 | _aSpringer eBooks | ||
505 | 0 | _a1. Introduction -- 2. Preparation of Value Added Products through Preservation -- 3. Value Addition in Vegetable Crops -- 4. Value addition in spice crops -- 5. Value Addition in flowers -- 6. Flower arrangement towards value addition -- 7. Value Added Products from Medicinal Plants -- 8. Post harvest, product diversification and value addition in coconut -- 9. Product diversification of arecanut, cashew nut and oil palm -- 10. Value Addition of Fruits and Vegetable through Drying and Dehydration -- 11. Value Addition of Fruits and Vegetables through Packaging -- 12. Breeding methods for quality improvement in horticultural crops -- 13. Value addition of non-timber forest products: Prospects, constraints and mitigation -- 14. Mitigate climate change, use processed or value added harvested wood products -- 15. Essential oil: Its economic aspect, extraction, importance, uses, hazards and quality -- 16. Total Quality Management in Horticulture: Concepts and Modalities -- 17. Supply Chain Management of Horticultural Crops -- 18. Development of Women Entrepreneur through Value Addition of Horticultural Crops -- 19. Phytophthora -a member of the Sixth kingdom revisited as a threat to food security in the 21st century -- 20. Future Directions. . | |
590 | _aPara consulta fuera de la UANL se requiere clave de acceso remoto. | ||
700 | 1 |
_aSharangi, Amit Baran, _eeditor. _9372250 |
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_aDatta, Suchand, _eeditor. _9372251 |
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710 | 2 |
_aSpringerLink (Servicio en línea) _9299170 |
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776 | 0 | 8 |
_iEdición impresa: _z9788132222613 |
856 | 4 | 0 |
_uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-81-322-2262-0 _zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL) |
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