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| 005 | 20160429161812.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 160111s2015 si | s |||| 0|eng d | ||
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_a9789812875617 _9978-981-287-561-7 |
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| 035 | _avtls000426764 | ||
| 039 | 9 |
_y201601111351 _zstaff |
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| 050 | 4 | _aHM706 | |
| 100 | 1 |
_aOlmedo, Eric, _eautor. _9372351 |
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| 245 | 1 | 0 |
_aIdentity at work : _bethnicity, food & power in malaysian hospitality industry / _cEric Olmedo. |
| 264 | 1 |
_aSingapore : _bSpringer Singapore : _bSpringer, _c2015. |
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| 300 |
_axix, 208 páginas : _b8 ilustraciones |
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_atexto _btxt _2rdacontent |
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_acomputadora _bc _2rdamedia |
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_arecurso en línea _bcr _2rdacarrier |
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_aarchivo de texto _bPDF _2rda |
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| 500 | _aSpringer eBooks | ||
| 505 | 0 | _aAcknowledgements -- List of Figures -- List of Plates -- Chapter 1: Introduction: The Hotel as Social Laboratory -- Chapter 2: Self-Ethnography, or How my story affects the story -- Chapter 3: Ethnicity, Identity & Society -- Chapter 4: Food and Society: The Life of Ethnic Boundaries -- Chapter 5: The Hotel as Micro-Ecumene -- Chapter 6: The Hotel as Workplace: Technology Transfer & Identity Formation -- Chapter 7: Towards an Epistemological Spatial Turn -- Chapter 8: Conclusion -- References. | |
| 590 | _aPara consulta fuera de la UANL se requiere clave de acceso remoto. | ||
| 710 | 2 |
_aSpringerLink (Servicio en línea) _9299170 |
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| 776 | 0 | 8 |
_iEdición impresa: _z9789812875600 |
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_uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-981-287-561-7 _zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL) |
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