| 000 | 00925nam a2200253 i 4500 | ||
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| 001 | 59292 | ||
| 003 | MX-SnUAN | ||
| 005 | 20220621083543.0 | ||
| 008 | 120403s1993 us g 00 eng d | ||
| 035 | _avtls000025803 | ||
| 040 |
_aMX-SnUAN _bspa _cMX-SnUAN _erda |
||
| 050 | 1 | 4 |
_aRA1242.T6 _bT6 |
| 245 | 0 | 0 |
_aTobacco smoking and nutrition _binfluence of nutrition on tobacco-associated health risks _cedited [by] John N. Diana, and William A. Pryor |
| 264 | 1 |
_aNew York _bThe New York Academy of Sciences _cc1993 |
|
| 300 | _aix, 366 páginas | ||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 490 | 1 |
_aAnnals of the New York Academy of Sciences ; _v686 |
|
| 650 | 4 |
_aCáncer _xPrevención. _944523 |
|
| 650 | 4 |
_aFumar (Hábito) _xEfectos fisiológicos _xCongresos. _944524 |
|
| 650 | 4 |
_aTabasco _xEfectos fisiológicos _xCongresos. _944525 |
|
| 942 | _c1 | ||
| 999 |
_c59292 _d59292 |
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