| 000 | 00856nam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | 73845 | ||
| 003 | MX-SnUAN | ||
| 005 | 20160429143714.0 | ||
| 008 | 120403s1969 us g s 00 eng d | ||
| 035 | _avtls000040069 | ||
| 039 | 9 |
_a201406140910 _bVLOAD _c201406061051 _dVLOAD _c201303161618 _dVLOAD _c201204031215 _dVLOAD _y201105171709 _zVLOAD |
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| 040 |
_aMX-SnUAN _bspa _cMX-SnUAN _erda |
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| 050 | 1 | 4 |
_aRC143 _bF6 |
| 245 | 0 | 0 |
_aFood-borne infections and intoxications and intoxications _ced. by Hans Riemman |
| 264 | 1 |
_aNew York _bAcademic Press _c1969 |
|
| 300 | _a698 páginas | ||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 650 | 4 |
_aAlimentos _xMicrobiología. _949609 |
|
| 650 | 4 |
_aIntoxicación por alimentos. _966282 |
|
| 700 | 1 |
_aRiemman, Hans. _eeditor _966283 |
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| 942 | _c1 | ||
| 999 |
_c73845 _d73845 |
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