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Jacobson, Michael F.

The completely revised and updated fast-food guide : what's good, what's bad, and how to tell the difference / Michael F. Jacobson, Sarah Fritschner. - 2nd edition. - xi, 333 páginas : ilustraciones ; 21 cm.

ISBN: 0894808230

Subjects--Topical Terms:
Alimentos--Hábitos
Nutrición

LC Class. No.: TX945 / .J3 1991