Bacterial diversity in sustainable agriculture / edited by Dinesh K. Maheshwari.

Springer eBooks

Preface -- 1. Trends and Prospects of Microbial Diversity in Rhizosphere; Dinesh Kumar Maheshwari, Shrivardhan Dheeman -- 2. Diversity Utility and Potential of Actinobacteria in the Agro-Ecosystem; Govindan Selvakumar et al -- 3. Diversity of plant associated Actinobacteria; Bouizgarne Brahim, Ait Ben Aouamar -- 4. Root Nodules of Legumes Growing in Arid to Semi-Arid African Soils and other Areas of the World; Flora Pule-Meulenberg -- 5. Genetic Diversity of Soybean Root Nodulating Bacteria; David Biate et al -- 6. Diversity and Function of Bacterial Assemblages in Savanna Vegetation Soils; Elisa Catão Caldeira Pires et al -- 7. Diversity of Plant-Growth-Promoting Rhizobacteria Associated with Maize (Zea mays L.); Letícia Arruda et al -- 8. Transgenic Cotton and its Impact on Microbial Diversity; Kulandaivelu Velmourougane, D. Blaise -- 9. Microbial and Functional Diversity of Vermicompost Bacteria; Jayakumar Pathma, Natarajan Sakthivel.-10. Diversity of Cold Tolerant Phosphate Solubilizing Microorganisms from North Western Himalayas; Piyush Joshi et al -- 11. Osmotolerant Microbial Resources of Saline Ecologies of India: Dynamics and Potential; Jayashree Rath, T.K. Dangar -- 12. Culture Independent Diversity Analysis of Soil Microbial Community and Their Significance; Bidisha Sharma et al -- 13. The Importance and Application of Bacterial Diversity in Sustainable Agricultural Crop Production Ecosystems; Noah Rosenzweig -- Index.

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