Value addition of horticultural crops: recent trends and future directions / edited by Amit Baran Sharangi, Suchand Datta.

Springer eBooks

1. Introduction -- 2. Preparation of Value Added Products through Preservation -- 3. Value Addition in Vegetable Crops -- 4. Value addition in spice crops -- 5. Value Addition in flowers -- 6. Flower arrangement towards value addition -- 7. Value Added Products from Medicinal Plants -- 8. Post harvest, product diversification and value addition in coconut -- 9. Product diversification of arecanut, cashew nut and oil palm -- 10. Value Addition of Fruits and Vegetable through Drying and Dehydration -- 11. Value Addition of Fruits and Vegetables through Packaging -- 12. Breeding methods for quality improvement in horticultural crops -- 13. Value addition of non-timber forest products: Prospects, constraints and mitigation -- 14. Mitigate climate change, use processed or value added harvested wood products -- 15. Essential oil: Its economic aspect, extraction, importance, uses, hazards and quality -- 16. Total Quality Management in Horticulture: Concepts and Modalities -- 17. Supply Chain Management of Horticultural Crops -- 18. Development of Women Entrepreneur through Value Addition of Horticultural Crops -- 19. Phytophthora -a member of the Sixth kingdom revisited as a threat to food security in the 21st century -- 20. Future Directions. .

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