The social archaeology of food : thinking about eating from prehistory to the present / Christine A. Hastorf, University of California, Berkeley.
Tipo de material:
TextoEditor: New York, NY : Cambridge University Press, 2017Edición: First paperback editionDescripción: xviii, 400 páginas : ilustraciones, mapas ; 24 cmTipo de contenido: - texto
- no mediado
- volumen
- 9781316607251 (paperback)
- 9781107153363 (hardback)
- GN799.F6 H37 2017
Contenidos:
Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society.
| Tipo de ítem | Biblioteca actual | Signatura | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|---|
Libro
|
BURRF: FG (PP) | GN799.F6 H37 2017 | 1 | Ubicado físicamente en la Sala-Museo Hombre Diestro (5º piso) | 1080288203 |
Incluye referencia bibliográfica e índice.
Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society.