Procedures for home freezing of vegetables, fruits, and prepared foods:
Dawson, Elsie Halstrom, 1913-
Procedures for home freezing of vegetables, fruits, and prepared foods: classified notes on review of literature / by Elsie H. Dawson and Gladys L. Gilpin, food specialists, and Howard Reynolds, bacteriologist, bureau of human nutrition and home economics, Agricultural research administration. - ii, 106 páginas ; 26 cm. - Agriculture handbook / United States Department of Agriculture ; no. 2 .
Alimentos congelados.
Frutas congeladas
TX610 / .D3 1950
Procedures for home freezing of vegetables, fruits, and prepared foods: classified notes on review of literature / by Elsie H. Dawson and Gladys L. Gilpin, food specialists, and Howard Reynolds, bacteriologist, bureau of human nutrition and home economics, Agricultural research administration. - ii, 106 páginas ; 26 cm. - Agriculture handbook / United States Department of Agriculture ; no. 2 .
Alimentos congelados.
Frutas congeladas
TX610 / .D3 1950